Elegantly Serve Your Salad

Preparing your salad spread is easy and fun. Simply wash and drain your bagged salads and arrange in serving bowls. Set out smaller bowls of diced vegetables, fruits, meats and cheeses. To serve your salad toppings, you can either leave them in their original containers or present them elegantly in specialized serving-ware.

:: Chef salad: Garden salad, strips of deli ham and chicken, shredded cheese, hard-cooked egg, sliced tomatoes, ranch dressing

:: Classic Caesar salad: Romaine lettuce, shredded Parmesan cheese, bacon bits, Caesar dressing, anchovies (optional) 

:: Classic garden salad: Garden salad or spring mix, baby cut carrots, onion, grape tomatoes, croutons, Italian dressing

:: Cobb salad: Garden salad or spring mix, sliced tomato, sliced chicken breast, hard-cooked egg, shredded cheese, bacon bits, honey mustard dressing

:: Greek salad: Romaine or garden salad, crumbled feta cheese, black olives, sliced onions, balsamic vinaigrette dressing

:: Spinach salad: Spinach salad, hard-cooked egg, sliced onions, honey mustard dressing